Cooks from Hacettepe University were granted awards among 3600 participants from 35 countries at the 13th International Istanbul Gastronomy Festival held on January 27 – 31, 2015 .
Ünsal ASAV
Modern Turkish Cuisine / Second Prize / Silver Medal
Gökhan PARLAK
Couple / Third Prize / Bronze Medal
Hüseyin KABAÇALI
Original Fish Dish / Third Prize / Bronze Medal
İbrahim KARAER
Restaurant Plated Sweet / Third Prize / Bronze Medal
Hakan AKGÜN
Lamb Dish / Fourth Prize / Merit
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